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Mexican-style meat in a multicooker
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Mexican-style meat in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Bring the vibrant flavors of Mexican cuisine to your table. Cut the meat into pieces, first fry in the multicooker bowl for 15 minutes, then add a little water and simmer for another 30 minutes. Then remove the meat and proceed with the vegetables. Sauté the onion, after 4 minutes add the pepper, and after another 5 minutes—add the tomatoes, beans, corn, and meat. Season with salt and pepper to taste, mix well, and after 5 minutes the dish will be ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces, fry in the multicooker bowl for 15 minutes, then add a little water and simmer for half an hour.

  2. 2

    Step 2

    Step 2

    When the meat is ready, remove it to a separate dish, and sauté the chopped onion in the multicooker.

  3. 3

    Step 3

    Step 3

    After 4 minutes, add the sweet pepper and fry together for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Peel the tomatoes, chop them, and add to the multicooker. Add the beans, corn, and meat. Season with salt and pepper to taste, mix well, and after 5 minutes the dish will be ready.