Mexican-style meat
Description
The recipe won't take much time. Mexican-style meat cooked with vegetables is a great option for lunch or a hearty dinner. The chili pepper will give this dish a distinctive flavor and aroma, but you can easily omit it. I hope you'll enjoy this recipe. Serve hot.
Instructions
- 1
Step 1
1. Mexican-style meat at home is quick to prepare, provided you have all the necessary ingredients.
- 2
Step 2
2. Wash and dry the pork. Cut into portion pieces and add your favorite seasonings.
- 3
Step 3
3. Peel the onion and cut into medium pieces. Add to the meat and set aside in the refrigerator for now.
- 4
Step 4
4. Meanwhile, you can prepare the vegetables. Wash and dry the bell peppers. Remove the stems and seeds, then cut into medium-sized strips. To make the dish more colorful, it's best to use peppers of different colors.
- 5
Step 5
5. Wash and dry the tomatoes. Cut into medium pieces.
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Step 6
6. Pour a little vegetable oil into a high-sided frying pan and heat well. Add the meat with the onion and sauté for 3-5 minutes.
- 7
Step 7
7. Add the frozen or canned vegetable mix to the skillet and simmer for about 5 minutes. Then add the peppers and tomatoes, mix well. Season with salt and pepper to taste. The classic Mexican-style meat recipe should be quite spicy.
- 8
Step 8
8. Simmer covered for about 20 minutes, then uncovered until fully cooked. Five minutes before the end of cooking, chop the garlic and herbs, add to the meat. Serve hot, and it can be served without a side dish.