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Merchant-style meat in a multicooker
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Merchant-style meat in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. A hearty dish for a filling lunch. Chop the meat and onion, grate the carrot. Lightly sauté the vegetables in the multicooker bowl. After 5 minutes, add the meat, and after another 10 minutes of frying, add the washed buckwheat. Add salt and pepper to taste, pour in hot water, and cook in the porridge mode for 40 minutes. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into pieces, grate the carrots, and chop the onion.

  3. 3

    Step 3

    Step 3

    Lightly sauté the onion and carrots in a multicooker.

  4. 4

    Step 4

    Step 4

    After 5 minutes, add the meat, and after another 10 minutes of frying, add the washed buckwheat. Add salt and pepper to taste, pour in hot water, and cook in porridge mode for 40 minutes. Serve hot.