Beef Stroganoff with mushrooms
Description
The dish is prepared without unnecessary complications. It can be served on its own or with any side dish (potatoes, porridge, pasta, fresh or baked vegetables). I always tenderize the pork to ensure it cooks evenly and stays tender. This dish is perfect for a festive table, and it won't take much of your time since it bakes as a single piece on a baking sheet. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. I wash the meat and cut it into pieces about 1 centimeter thick, then pound the meat on both sides under plastic wrap.
- 2
Step 2
2. Grease a baking sheet with sunflower oil, place the meat on it, and season with salt and pepper to taste.
- 3
Step 3
3. I wash the mushrooms and slice them, then place them on top of the meat.
- 4
Step 4
4. I wash the tomatoes and slice them into rounds, grate the hard cheese on a coarse grater, and place the tomato slices on top of the mushrooms.
- 5
Step 5
5. Sprinkle the meat with grated hard cheese.
- 6
Step 6
6. Wash the herbs (I use dill) and finely chop, then sprinkle the herbs over the cheese.
- 7
Step 7
7. Place the meat in a preheated oven at 160 degrees for 50-60 minutes.
- 8
Step 8
8. I take the cooked meat out of the oven, cut it into portions, then serve with spaghetti and canned tomatoes.