Merchant-style meat
Description
The recipe for "kupcheski" meat is as follows: 1. Wash and dry the pork. Cut into medium-thick slices. 2. To make the meat tender and juicy at home, wrap each piece in plastic wrap or a plastic bag and lightly pound it. 3. Season the meat with salt and pepper on both sides. 4. Pour a little vegetable oil onto a baking sheet or heatproof dish. Place the meat pieces on it, tightly packed together. 5. Make a small cut on the tomato and pour boiling water over it. Then cool it under running water and peel off the skin. Slice thinly and place on top of the meat. 6. Grate the cheese finely. 7. Peel the garlic and press it through a garlic press (or grate on a fine grater). 8. Mix the cheese with garlic and mayonnaise. 9. Spread about one-third of the cheese mixture on top of the tomatoes. 10. Place mushrooms on top of the cheese. You can use fresh mushrooms or sauté them beforehand in a pan. 11. Add the final layer of cheese, then place the dish into a preheated oven. The dish is ready when a nice golden crust forms on top. This simple "kupcheski" meat recipe can be used not only with pork, but also with chicken, veal, or any other meat.