Cantonese-style meat

Description

First, cook the rice in boiling salted water. Then peel and cut the carrot into thin julienne strips. Cut the pork into small strips and season with salt. Heat oil in a frying pan and fry the meat until browned. Then add the carrots and continue cooking for 5–10 minutes with the lid closed. Place the cooked rice onto a serving dish, top with pieces of meat and fried carrots, pour sour-sweet sauce over (to taste), and finally sprinkle everything with chopped parsley.

Instructions