Chinese-style meat with zucchini
Description
The dish is prepared without unnecessary complications. You can make a delicious and appetizing dinner or lunch in just half an hour by sautéing the meat with soy sauce, minced ginger, and garlic. It is the intense frying with aromatic vegetables that gives the dish its fragrance, while the soy sauce makes the meat more tender. You can also add other vegetables (for example, sliced bell pepper or tomatoes)—this will only enhance the flavor. The dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the pork into medium-sized pieces and fry over medium heat in vegetable oil until golden brown. Finely chop the ginger and garlic.
- 2
Step 2
2. Slice the onion into quarter-rings. Cut the zucchini into half-moons. Add the vegetables to the meat and cook for another 5 minutes, stirring occasionally. Add soy sauce, pepper, and salt to taste.
- 3
Step 3
3. Fry over high heat until fully cooked. Drizzle the finished dish with sesame oil and serve with rice.