
Beef à la Captain, baked in the oven
Description
The dish is prepared without unnecessary complications. Serve Captain's Style Meat in the oven as a standalone dish. I recommend serving it only with fresh vegetables. If you're having a festive dinner, vodka or beer would be the perfect drink choice. Baking Captain's Style Meat in the oven is quite easy—I think we have this skill on a genetic level, as it was the most popular treat at every celebration in Soviet households! Good luck, and the finished dish can now be served.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Pound the meat.
- 3
Step 3

Slice the mushrooms.
- 4
Step 4

Fry mushrooms in oil in a frying pan.
- 5
Step 5

Chop the onion.
- 6
Step 6

Place the onion on a baking sheet, then place the meat on top of it.
- 7
Step 7

Place the mushrooms on the meat.
- 8
Step 8

Place the remaining onion on the mushrooms and sprinkle everything with grated cheese.
- 9
Step 9

Apply a mayonnaise lattice.
- 10
Step 10

Bake the meat for 40 minutes at 200 degrees.