Southern-style meat
Description
The dish is easy to prepare without unnecessary complications. Even a beginner cook can make southern-style meat at home. Try this dish with your favorite side dish or fresh vegetables—it's simply impossible not to like. It's a great option for both weekday and festive lunches or dinners. Serve the dish ready to enjoy.
Instructions
- 1
Step 1
1. This is a simple Southern-style meat recipe that requires minimal effort to prepare. Wash the meat and pat it dry. Cut into portion-sized pieces. Season with salt and pepper to taste.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and heat it well. Add the meat and fry over medium heat on both sides until a brown crust forms.
- 3
Step 3
3. Remove the meat from the heat. Place a little butter into the skillet where the meat was cooked and melt it.
- 4
Step 4
4. Peel the onion and slice it into half-rings. Peel the garlic and press it through a garlic press. Add the vegetables to the frying pan and fry until golden brown.
- 5
Step 5
5. It's time to prepare the sauce. To do this, dissolve the flour in a small amount of broth and mix it with buttermilk. When the onion and garlic are well sautéed, add the sauce to the skillet and simmer until thickened, about 15 minutes.
- 6
Step 6
6. Place the meat pieces into the pan with the prepared sauce and cover with a lid. Let it stand for 5-7 minutes. Southern-style meat is ready, serve it at the table.