Italian-style meat in tomato sauce
Description
The dish is prepared without unnecessary complications. During cooking, it acquires a juicy and delicate flavor thanks to the spices and seasonings used here. This can be appreciated once the cooking is complete. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the meat into large pieces, approximately 3-4 centimeters in size.
- 2
Step 2
2. Soak the meat. For this, use white wine and rosemary. Marinate for approximately one hour.
- 3
Step 3
3. Drain the marinade, leaving the rosemary in the meat. Pat the meat dry. Heat oil in a skillet (on high heat), then add the meat. Sear the meat on all sides, stirring constantly. It is advisable to use a deep skillet for easier stirring.
- 4
Step 4
4. Blanching tomatoes: pour two liters of water into a saucepan and bring to a boil. Submerge the tomatoes in the boiling water for a couple of minutes, then remove them. Peel off the skin and grate the tomatoes on a grater or blend them in a blender.
- 5
Step 5
5. Crush garlic into the tomatoes, finely chop the basil, and add halved olives and thyme.
- 6
Step 6
6. Pour the sauce into the meat, simmer for approximately 30-40 minutes, add salt to taste.