Italian-style meat
Description
The dish is prepared without unnecessary complications. I suggest you take a look; the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the beef. Pat it dry with a paper towel to remove excess moisture. Cut the meat into large pieces, about 3x4 cm. Soak it in a marinade made of white wine, rosemary, and basil for 12 hours. Fresh herbs are preferable. If unavailable, use dried ones.
- 2
Step 2
2. Drain the marinade; if the rosemary is fresh, leave the rosemary sprigs in the meat. Dry the beef. If this is not possible, use dried rosemary.
- 3
Step 3
3. Take a frying pan, heat it thoroughly, and pour in the olive oil. When the oil is hot, add the meat. Sear the beef on all sides, stirring constantly.
- 4
Step 4
Blanch the tomatoes. To do this, bring 2 liters of water to a boil and put the tomatoes in it for about 2–3 minutes.
- 5
Step 5
5. Peel the tomatoes and blend them using a blender. Add finely chopped garlic, halved pitted olives, and thyme to the tomatoes. Pour the sauce over the beef, season with salt, and simmer for about an hour until the beef is fully cooked.