Spanish-style meat
Description
The recipe won't take much time. Spanish-style meat goes well with mashed potatoes and pasta. You can pour your favorite sauce over it, or use sweet meat sauces, for example, cranberry sauce. But even simply sautéed onion and bell pepper perfectly complement Spanish-style meat. Cook and enjoy. Serve hot.
Instructions
- 1
Step 1
Slice the beef fillet into thin strips.
- 2
Step 2
Coat the beef pieces with flour and lightly pound them.
- 3
Step 3
Heat olive oil in a skillet and add the pieces of meat. Sear on each side until fully cooked and crispy.
- 4
Step 4
While the meat is frying, finely chop the onion and bell pepper. Don't forget to remove the seeds from the bell pepper. Sauté the vegetables in olive oil in a separate skillet.
- 5
Step 5
Add water to the meat and simmer for another five minutes.
- 6
Step 6
Add a small amount of sautéed vegetables to the meat in the pan—just 1-2 tablespoons, not all of them. Stir and simmer the meat together with the vegetables for a while longer. Serve the finished Spanish-style meat garnished with colorful sautéed vegetables.