Imperial-style meat
Description
The dish is prepared without unnecessary complications. Among the variety of meat recipes, sometimes you want to treat yourself to something not only delicious but also diet-friendly. Imperial-style meat is baked in the oven, retaining all its juices and flavors, while being extremely simple to prepare. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for imperial-style meat begins with preparing the pork. Wash and dry the meat thoroughly. Cut into small portion-sized pieces.
- 2
Step 2
2. The secret of this dish, of course, lies in the marinade. In a deep bowl, mix soy sauce, a little vegetable oil, vinegar, and honey. Thick honey should be slightly melted using a double boiler, as the marinade should be liquid and uniform. Mix all ingredients thoroughly and add dried herbs to taste.
- 3
Step 3
3. Place the meat into the bowl with the marinade, previously seasoning it with salt and pepper to taste. Let the meat marinate for at least 1 hour in the refrigerator. You can also marinate it overnight.
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Step 4
4. Peel the onion and slice it into thick rings. Line a baking sheet or baking dish with foil. Arrange the onion rings on the bottom.
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Step 5
5. Place the meat on top of the onions and wrap it well in foil. Make a small hole at the top of the packet to allow excess steam to escape. Put in the oven for 1-1.5 hours.
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Step 6
6. Imperial-style meat at home can be served with your favorite side dish and fresh vegetables. This delicate dish is best served immediately after preparation.