Harbin-style meat
Description
The recipe won't take much time. As you can see, preparing Harbin-style meat is quite simple. The meat turns out tender, with a smooth, sweet-and-sour flavor. Thanks to this photo recipe, making this dish will be no trouble at all. Serve it with rice as a side dish. In my opinion, Harbin-style meat makes a very satisfying everyday lunch or dinner, so let's grab the recipe and start cooking. Serve hot.
Instructions
- 1
Step 1
Cut the beef tenderloin into slices across the grain first, then into smaller pieces. Size - approximately 2 by 2 centimeters.
- 2
Step 2
For the marinade, mix soy sauce, oyster sauce, rice wine, sesame oil, starch, sugar, and half a teaspoon of salt. Thoroughly mix the meat pieces in the marinade and let marinate for about 20 minutes.
- 3
Step 3
We clean and cut the onion and pepper into squares.
- 4
Step 4
Peel the garlic and ginger. Slice the ginger into thin pieces and finely chop the garlic.
- 5
Step 5
Pour oil into a well-heated frying pan and sauté the meat until half-cooked.
- 6
Step 6
Remove the meat from the skillet, add a little oil (if necessary), and lightly sauté the garlic and ginger.
- 7
Step 7
Add sweet pepper and onion. Season with pepper and sauté for 3-4 minutes.
- 8
Step 8
Add the fried meat to the vegetables, mix and cook until done. You can add the remaining meat marinade to the pan. Season with salt to taste.