
Hussar-style meat
Description
The recipe won't take much time. Waiting for your hungry husband to come home from work? Or expecting guests? Either way, I've got something that will interest you. The hussar-style meat recipe allows you to easily prepare a very satisfying dish with minimal effort and common ingredients—perfect even for a festive table. This recipe is great because it's simple yet original. Shall we give it a try? Read the hussar-style meat recipe with photos. Serve hot.
Instructions
- 1
Step 1

Cut the meat into small strips.
- 2
Step 2

Slice the onion into half-rings and grate the carrot on a coarse grater.
- 3
Step 3

In a deep bowl, mix the meat, vegetables, tomato paste, vinegar, and pressed garlic. Place in the refrigerator and let marinate for 1 hour.
- 4
Step 4

After the meat has marinated, place everything in a pan and fry in vegetable oil for 30-40 minutes.
- 5
Step 5

In a bowl, dissolve the starch and broth cube in half a liter of warm water. Add the mixture to the pan 10 minutes before cooking is complete. Serve the meat with fresh herbs.