Georgian-style meat
Description
Beef Georgian-style is prepared very simply. You'll need beef, onion, prunes, and spices. Utskho-suneli is made from blue fenugreek and has a mild nutty flavor. If desired, you can substitute it with khmeli-suneli. So, chop all the ingredients, place them in a casserole dish, and bake in the oven or stove.
Instructions
- 1
Step 1
Slice the onion into half-rings. Rinse under cold water. Squeeze out excess water.
- 2
Step 2
Cut the beef into cubes. Add onion and ground fenugreek (utskho-suneli). Add chopped prunes. Pour in 2 tablespoons of vegetable oil and mix everything together.
- 3
Step 3
Cover the meat with plastic wrap and refrigerate for 1 hour. Remove, season with salt, and mix. Place into a casserole dish.
- 4
Step 4
Preheat the oven to 200 degrees. Cover the pot with a lid. Bake in the oven for 1 hour. Serve hot.