Greek-style meat

Description

The dish is prepared without unnecessary complications. Cut the meat into medium portions and sear until a golden crust forms. Toast the flour in a pan until it turns light brown. In oil, sauté the onion and carrots. Add salt, pepper, sugar, flour, and red dry wine to these ingredients, then bring the mixture to a boil. Pour the resulting sauce over the cooked meat and simmer for 40 minutes. After this time, add previously scalded and rinsed prunes, as well as cinnamon. Cook all ingredients until fully tender. Garnish the dish with parsley before serving. The finished dish is ready to be served.

Instructions