General's-style meat
Description
The dish is prepared without unnecessary complications. At first glance, the recipe for General's chicken may seem labor-intensive, but all the effort is worth it to taste this fantastic dish. Instructions: 1. Crack the eggs into a deep bowl. Add salt and a little hot pepper, mix well. Add a bit of starch and whisk the mixture thoroughly. 2. Cut the chicken fillet into large pieces and place into the egg mixture. Let it marinate for 15–20 minutes. 3. While the chicken is marinating, prepare the sauce. Peel the garlic and press it through a garlic press (you can also grate it or finely chop with a knife). 4. Peel the ginger and grate it. 5. In a separate bowl, mix the ginger and garlic. Add rice vinegar, soy sauce, sugar, and wine. 6. Pass the chicken together with the egg mixture through a meat grinder. 7. Pour vegetable oil into a high-sided frying pan or pot and heat it well. 8. Fry small portions of the chicken in hot oil until golden brown. 9. Remove the cooked chicken and place it on paper towels to absorb excess oil. 10. Transfer the chicken to a clean frying pan and pour in the prepared sauce. Simmer over low heat until the sauce thickens. 11. Once the homemade General's chicken is ready, serve it hot. It pairs perfectly with potatoes or rice, as well as vegetables. The dish is now ready to be served.