Hawaiian-style meat
Description
The dish is prepared without unnecessary complications. Thanks to the combination of delicious pork tenderloin with sweet and juicy pineapples, this dish has earned its name. Try preparing Hawaiian-style meat at home and enjoy its extraordinary flavor. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash and dry the meat. Cut into thin portion-sized pieces (the size of a pineapple ring).
- 2
Step 2
2. To make Hawaiian-style meat tender and juicy at home, it must be pounded after being wrapped in plastic wrap or a plastic bag.
- 3
Step 3
3. Salt and pepper each piece to taste on both sides.
- 4
Step 4
4. Beat the eggs with a small amount of vegetable oil and 1 teaspoon of water.
- 5
Step 5
5. Carefully coat each piece in flour.
- 6
Step 6
6. After the flour, dip the meat into the egg mixture.
- 7
Step 7
7. The next breading layer - breadcrumbs.
- 8
Step 8
8. To make the cutlets extremely juicy and incredibly crispy, dip them in egg again.
- 9
Step 9
9. The final layer consists of breadcrumbs again.
- 10
Step 10
10. Pour a small amount of vegetable oil into a frying pan and heat it well. Place the cutlets in the pan and fry over medium heat until golden brown on both sides.
- 11
Step 11
11. Grease a heatproof dish or baking sheet lightly with oil or line with parchment paper. Place the prepared cutlets on it.
- 12
Step 12
12. Drain the liquid from the pineapples and let them drain well.
- 13
Step 13
13. Cover each piece of meat with a pineapple ring.
- 14
Step 14
14. Grate the cheese on a grater.
- 15
Step 15
15. Sprinkle each cutlet with cheese and place in the oven for 25-30 minutes. That's the entire recipe for Hawaiian-style meat. Serve with your favorite side dish and fresh vegetables.