Beef Stroganoff in a pan
Description
This dish can be slightly modified by adding sliced mushrooms to the pan when frying the potatoes. The dish will be more delicious and filling. There is nothing complicated about it,
Instructions
- 1
Step 1
Cut the chicken fillet into pieces.
- 2
Step 2
Peel the potatoes and cut them into julienne strips, but not too thin.
- 3
Step 3
Sear the meat on all sides in vegetable oil. For the first 5 minutes, try not to stir the meat.
- 4
Step 4
When the meat is browned, add the onion cut into half-rings.
- 5
Step 5
Simmer the meat with the onion for 10 minutes. Add salt and spices. Mix well. Add chopped potatoes to the meat.
- 6
Step 6
Stir, simmer while stirring, covering the pan with a lid.
- 7
Step 7
Slice the fresh tomato into half-rings.
- 8
Step 8
When the potatoes are ready, place tomato slices on top. Sprinkle with grated hard cheese. Cover the pan with a lid and let it steam for 5 minutes. The heat will melt the cheese.
- 9
Step 9
Serve the dish at the table. Your French-style meat in the pan will be ready in just 20-25 minutes from the start of cooking.