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Beef à la française in a steamer
120 min4 serv.19 февр. 2026 г.
Description
It's quite simple to prepare French-style meat in a steamer. Cut the pork into pieces, tenderize them, then season with salt and pepper and tenderize again. Spread with mustard, place in the steamer and cook for 50 minutes. Transfer the half-cooked meat to a bowl, add sour cream, and return to the steamer for another 35 minutes.
Instructions
- 1
Step 1
Cut the meat into pieces and pound on both sides.
- 2
Step 2
Then season well with salt and pepper.
- 3
Step 3
Pound the pork again and spread mustard on it.
- 4
Step 4
Next, place the meat in a steamer and cook for 50 minutes.
- 5
Step 5
Place the partially cooked meat in a bowl, add sour cream, and return to the steamer for another 35 minutes. Before serving, sprinkle the dish with chopped green onions.