French-style meat in a multicooker
Description
The dish is prepared without unnecessary complications. Making meat à la française in a Polaris multicooker at home is quite simple. You can use not only the traditionally used pork, but also beef or chicken fillet, for example. It's very convenient that the entire cooking process is handled by the appliance, perfectly cooking the meat with potatoes. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. First of all, wash the meat and dry it with a paper towel. Slice it quite thinly, or if desired, lightly tenderize it. Season with salt and pepper on both sides, and add spices to taste.
- 2
Step 2
2. Grease the bottom of the bowl with vegetable oil and place the meat inside.
- 3
Step 3
3. Add a little mayonnaise on top (you can also use sour cream with mustard in the recipe for preparing French-style meat in a "Polaris" multicooker).
- 4
Step 4
4. Peel the onion and slice it thinly. Spread it evenly over the meat.
- 5
Step 5
5. Now it's time for the potatoes. They are not always added, but in this version of how to prepare French-style meat in a "Polaris" multicooker, they are used. Peel, slice thinly, and season with salt to taste. Place in the bowl.
- 6
Step 6
6. Finish off with cheese. You can optionally spread mayonnaise on top. Set the baking mode for 1 hour (if using a pressure cooker). After the beep, let it keep warm for another 10 minutes, then serve.