Beef Stroganoff in a Multicooker
Description
The dish is prepared without unnecessary complications. French-style potatoes are made in so many ways, or rather, combined with so many ingredients: with mushrooms, tomatoes, bell peppers... But today I suggest you try the classic French potato recipe. It's as easy to cook as it is delicious (well, not the recipe itself that's delicious, but the dish made from it... you get what I mean). The whole family will be eagerly watching the multicooker, waiting for that cherished "Beep" signaling the end of cooking and the beginning of a delicious lunch. Good luck! ;) The dish is now ready to be served.
Instructions
- 1
Step 1
Wash the meat, dry it, and slice it thinly.
- 2
Step 2
Slice the onion into rings.
- 3
Step 3
Peel the potatoes and slice them very, very thinly.
- 4
Step 4
Place the meat in the multicooker bowl. Salt and pepper it, then add sliced onion rings. Spread mayonnaise over it. Arrange potato slices on top. Season with salt and pepper, spread with mayonnaise, and sprinkle with grated cheese. Set the "Baking" mode. Cooking time is 60 minutes.