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Beef à la française in pots
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Beef à la française in pots

60 min4 serv.19 февр. 2026 г.

Description

I suggest preparing meat à la française in an unconventional way – bake it in clay pots! The dish turns out very juicy, tender, and delicious.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the pork fillet thoroughly, cut into 2x4 strips, and lightly pound. Place the meat in a dish with semi-dry wine and let marinate for several hours.

  2. 2

    Step 2

    Step 2

    2. Finely chop the onion and mushrooms, grate the carrot on a coarse grater, then sauté everything in vegetable oil.

  3. 3

    Step 3

    Step 3

    3. Grate the cheese and beat it with the egg.

  4. 4

    Step 4

    Step 4

    4. Cut the potatoes into small pieces.

  5. 5

    Step 5

    Step 5

    5. Squeeze the garlic using a garlic press.

  6. 6

    Step 6

    Step 6

    6. It's time to fill the pots. Place half a teaspoon of butter mixed with garlic on the bottom of each pot, then sprinkle with herbs (basil works great) or Provence herbs. Add potatoes, then pour over with meat broth and semi-dry wine (1-2 tablespoons). Next, place the sautéed vegetables with mushrooms, followed by the meat. Season with spices and a small amount of salt. Pour the cheese and egg mixture over the contents of the pots, making sure it completely covers the meat.

  7. 7

    Step 7

    Step 7

    7. Place the pots in the preheated oven and bake the French-style meat at 180 degrees for 30-40 minutes.

  8. 8

    Step 8

    Step 8

    8. Sprinkle the finished dish with herbs and serve.