Beef Stroganoff in foil with mushrooms
Description
The dish is prepared without unnecessary complications. You can serve the meat at a festive table or simply for lunch or dinner. As a side dish, it goes well with mashed potatoes, fresh vegetables, pickles, and so on. You can marinate the meat beforehand, but it turns out delicious even without marinating—the meat is very tender and melts in your mouth. Keep this recipe in mind and enjoy cooking! Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the meat into two pieces, cover with plastic wrap, and pound with a kitchen mallet.
- 3
Step 3
Season the pounded meat with salt and ground pepper, add minced garlic. Optionally, add soy sauce and marinate the meat for 2-3 hours.
- 4
Step 4
Place the meat on a baking sheet lined with foil. Spread mayonnaise or sour cream over the meat. Peel the onion and slice it into half-rings. Place the onion on top of the meat.
- 5
Step 5
Rinse the mushrooms and slice them, then place the mushrooms on top of the onion.
- 6
Step 6
Wash and dry the tomato, slice it into rings, and place on top of the mushrooms.
- 7
Step 7
Cover the baking sheet with foil and make holes in the foil. Bake the meat in the oven at 190 degrees for 25-30 minutes.
- 8
Step 8
After some time, grate the hard cheese on a fine grater. Remove the foil from the baking sheet and sprinkle the meat with cheese.
- 9
Step 9
Bake for another 10 minutes at the same temperature. The cooked meat can be served immediately.
- 10
Step 10
Done.