Beef stroganoff in foil
Description
The recipe won't take much time. I suggest preparing meat à la française in the oven. The classic version of meat cooked in foil is enhanced with carrots and potatoes. As a result, the dish turns out not only delicious but also quite filling, without requiring a separate side dish. This dish is perfect for a family dinner or as a main course for a festive table. I assure you, your family and guests will surely be delighted with this tasty and hearty meal. Be sure to save this recipe. Serve hot.
Instructions
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Step 1
Step 1. Prepare the necessary ingredients for making French-style meat in foil. Wash the pork in advance, dry it, and cut into medium-sized pieces. The best option for this dish is pork chops.
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Step 2
Step 2. Carefully pound each piece with a mallet. If the meat is sliced too thinly, cover it with plastic wrap. Lightly pound both sides.
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Step 3
Step 3. The recipe for French-style meat in foil includes potatoes. Of course, you can omit them if desired. Wash the potatoes, peel them, and slice into medium rounds.
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Step 4
Step 4. Peel the onion and slice it thinly into rings or half-rings.
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Step 5
Step 5. Another quite unexpected ingredient is carrot. It needs to be peeled and grated.
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Step 6
Step 6. Lightly grease a piece of foil with vegetable oil. Place a small amount of potato on it, previously salted and peppered to taste.
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Step 7
Step 7. Season the cutlets with salt and pepper. Place them on top of the potatoes.
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Step 8
Step 8. If desired, carrots and onions can be sautéed beforehand in a small amount of vegetable oil. Place the vegetables on top of the meat, then spread sour cream over them.
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Step 9
Step 9. Grate the cheese on a medium grater and sprinkle on top.
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Step 10
Step 10. Now carefully wrap the meat cooked in foil and place it into the preheated oven. The dish will be ready in about 45-55 minutes, depending on the portion size. Before serving, sprinkle with fresh herbs and carefully transfer to a plate. The meat cooked in foil is ready! The dish turns out very juicy and tender, literally melting in your mouth. Be sure to serve it hot!