Beef Stroganoff in the oven with tomatoes
Description
1. Wash the pork and pat it dry with a paper towel to remove excess moisture. 2. Lightly tenderize the meat on both sides. You can use a bone-in pork chop for this oven-baked French-style pork recipe with tomatoes. 3. Season with salt and pepper, and optionally add your favorite spices and dried herbs. 4. Peel the onion and slice it into rings. 5. Grease a baking dish with vegetable oil and place the onion slices in it. 6. Put the pork pieces on top and spread mayonnaise over them. 7. For a more piquant flavor, you can add a bit of mustard or hot tomato sauce, for example. 8. Sprinkle with a handful of cheese and place in a preheated oven for 35–45 minutes. 9. Meanwhile, wash the tomatoes, dry them, and slice into rounds. 10. Remove the baking dish from the oven, add the remaining cheese, and carefully arrange the tomato slices on top. 11. Another piquant ingredient you can add to this simple oven-baked French-style pork with tomatoes is pickled cucumbers. 12. Return the dish to the oven and continue baking until fully cooked. 13. Before serving, sprinkle with fresh herbs and serve with your preferred side dish. Here's an easy and original variation of the dish.