Beef Stroganoff in the oven with potatoes
Description
The recipe won't take much time. Cooking is an exciting activity. Each time you discover new flavors, methods, and techniques, gaining valuable skills. Step by step, the process becomes captivating, and you feel inspired to cook, especially when you're doing well. Serve hot.
Instructions
- 1
Step 1
First, the potatoes need to be peeled. Slice them into small pieces and place them into a baking dish. I have this silicone baking dish.
- 2
Step 2
Rub the potatoes with salt and spices, and mix well. Pour in 3 tablespoons of vegetable oil and mix again, ensuring the oil completely coats all the potatoes.
- 3
Step 3
Cut the chicken meat into slices. Pound with a mallet. Season with salt and pepper to taste. Place on top of the potatoes so that the meat completely covers the potatoes.
- 4
Step 4
Sauté the mushrooms in vegetable oil. I prefer them without onion, but you can add onion for extra volume and juiciness. Place the sautéed mushrooms onto the meat fillet. Now pour sour cream over the top, spreading it evenly so that it completely covers the meat.
- 5
Step 5
Grate the hard cheese on a grater and spread it over the entire surface of the meat. There's no need to spread anything over the cheese layer. If the cheese is bland, you can season it with salt and spices. How to prepare meat à la française with potatoes? Preheat the oven to 200 degrees. Cover the baking dish with foil and bake in the oven for about 1 hour.
- 6
Step 6
Check for doneness by the potato. You can remove the foil at the end of baking. Serve the meat at the table, placing the meat and potatoes separately on a plate. Tasty and healthy. And no mayonnaise at all!