Beef Stroganoff in the oven
Description
Beef stroganoff in the oven can be made in many different variations; instead of pork, you can use chicken, lamb, or turkey. You can also prepare beef stroganoff without mushrooms (which, by the way, corresponds to the classic version). I don't know if they actually cook meat like this in France, but as long as I can remember, this recipe has always been called "beef stroganoff in the oven." Maybe we just loved France too much?)) But the recipe is incredibly delicious—I highly recommend mastering it for anyone who hasn't yet tried making beef stroganoff! Good luck and
Instructions
- 1
Step 1
Cut the meat into slices and pound well.
- 2
Step 2
Place the potatoes on the bottom of the baking dish, and place the meat on top of them.
- 3
Step 3
Place a layer of onions and mushrooms on the meat.
- 4
Step 4
Sprinkle everything with cheese and cover with mayonnaise.
- 5
Step 5
Bake for about an hour at 160 degrees.