French-style pork dish
Description
The dish is prepared without unnecessary complications. For tender and juicy meat, it's best to use tenderloin or neck. If you don't like the crunch of raw onion, you can sauté it beforehand until soft. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for preparing beef stroganoff. Rinse the meat and pat it dry.
- 2
Step 2
Peel the onion and cut into quarters, place in a bowl. Pour in water and vinegar, and let it sit for 15 minutes. Drain the onion in a colander and allow the marinade to drip off completely.
- 3
Step 3
Cut the pork into pieces and tenderize. Season the meat with salt and pepper.
- 4
Step 4
Mix the onion with mayonnaise and spread it over the pounded pork pieces.
- 5
Step 5
Grate the cheese on a medium grater and sprinkle over the onions. Transfer the meat to a baking sheet brushed with vegetable oil and place in a preheated oven. Bake the meat at 180 degrees Celsius for 15–25 minutes, until cooked through and golden brown.
- 6
Step 6
Serve at the table.