Beef à la française with mushrooms
Description
This recipe won't take much time. 1. First, turn on the oven and let it preheat. 2. Peel the onion and slice it into thin half-rings. 3. Heat a little vegetable oil in a frying pan, then add the onion and sauté until translucent. 4. Wash the mushrooms, slice them, and add to the onion. Fry them not too long, so they remain juicy. Add a little salt and pepper to taste, if desired. 5. Meanwhile, prepare the pork. For this French-style mushroom pork recipe, it's best to use a pork chop. Wash, dry, slice, and lightly tenderize on both sides. 6. Lightly grease an ovenproof dish with butter. Place the meat on the bottom. Season with salt and add pepper to taste (you can also use your favorite spices). 7. Place the sautéed mushrooms on top of the meat, spreading them evenly. 8. Now let your imagination run free. This simple French-style pork recipe with mushrooms can be enhanced with potatoes, tomatoes, bell peppers, or other vegetables to taste. 9. Grate the cheese and sprinkle it over the dish. 10. Spread mayonnaise or sour cream on top, then place the dish in the oven. 11. Bake at medium heat for about 45–60 minutes, until a golden crust forms. Here's a simple yet delicious dish—serve hot.