Beef Stroganoff with tomatoes and cheese
Description
For cooking, it's best to use neck or rib cuts; the cheese should melt well. Mayonnaise can be replaced with sour cream or plain yogurt. Choose a firm, not overly large tomato so the slices are easier to arrange on top. I mix the cheese with mayonnaise to make it easier to spread over the meat and to prevent the crust from becoming too hard. If desired, French-style meat with tomatoes and cheese can be supplemented with potatoes, cut into strips or rounds. Garnish the finished dish with fresh herbs and serve immediately with a side dish.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making French-style meat with tomatoes and cheese. Peel the onion and wash the tomatoes, then dry them.
- 2
Step 2
Chop the onion and place it on the bottom of a baking dish greased with vegetable oil.
- 3
Step 3
Cut the pork into two parts and pound each piece on both sides. Season the meat with salt and pepper.
- 4
Step 4
Grate the hard cheese on a medium grater.
- 5
Step 5
Add mayonnaise to the cheese and mix.
- 6
Step 6
Place the meat on top of the onion. Slice the tomatoes into rings and arrange them overlapping in an even layer on the meat.
- 7
Step 7
Completely cover the pork with tomatoes and cheese mixture.
- 8
Step 8
Place the casserole with the French-style meat in a preheated oven and bake at 180 degrees Celsius for 40–55 minutes, or until done. The exact time will depend on the thickness of the meat and your oven's performance.
- 9
Step 9
Serve the ready-made meat à la française immediately at the table.
- 10
Step 10
Serve at the table.