Beef Stroganoff with onions and cheese
Description
The recipe won't take much time. The recipe for French-style meat with onion and cheese is a traditional version of the dish. Other commonly added ingredients (such as potatoes, tomatoes, or mushrooms) are merely additions that make the dish more filling and add some variety. Serve hot.
Instructions
- 1
Step 1
1. Wash the meat, slightly dry it, and cut into even pieces.
- 2
Step 2
2. Using a meat mallet, pound the pork on both sides, being careful not to tear the pieces.
- 3
Step 3
3. Grease a baking sheet or baking dish with butter (vegetable oil). To make the pork with onions and cheese more juicy when preparing it at home, you can fold the pork pieces in half. This will prevent the meat from drying out during baking.
- 4
Step 4
4. Season the pork with salt and pepper to taste. If desired, use meat spices. Peel the onion and slice it into rings. Place on top of the meat.
- 5
Step 5
5. Lightly drizzle with mayonnaise and place the dish in a preheated oven for about 15 minutes.
- 6
Step 6
6. Then sprinkle grated cheese on top, return the meat to the oven, and finish cooking. This is done to prevent the cheese crust from becoming too dry.
- 7
Step 7
7. That's the whole simple recipe for French-style meat with onions and cheese. Once the crust turns appetizingly golden, the dish can be served with vegetables or a side dish.