Beef Stroganoff with potatoes and tomatoes
Description
The recipe won't take much time. I'll show you how to prepare meat à la française with potatoes and tomatoes. This delicious dish might just become your new favorite. My recipe is a great way to break away from the usual and try something new. Serve hot.
Instructions
- 1
Step 1
Slice the pork into thin pieces with a knife. It's best to cut along the grain, then pound the meat on both sides with a meat mallet. Rub the meat with salt and spices, and you can also use dried herbs (to taste).
- 2
Step 2
Peel and wash the potatoes and onions. Cut the onion in half, then slice it thinly. Cut the potatoes into slices about 1.5 cm thick. Wash the tomatoes and dry them with a towel. Slice the tomatoes into medium-thick rounds. Try not to let the juice out.
- 3
Step 3
Preheat the oven to 180 degrees. Grease the baking sheet with vegetable oil or line it with parchment paper. Place the potatoes tightly together on the baking sheet. Lightly salt them. If the meat is already sufficiently salty, do not salt the potatoes.
- 4
Step 4
Place sliced tomatoes on the potatoes. Put onions on the tomatoes, then add the meat. Grate the cheese (I use a coarse grater). Spread mayonnaise over the meat and sprinkle grated cheese on top. Bake for about 30-40 minutes. Then remove from the oven and serve.