Beef stroganoff with potatoes
Description
The dish is prepared without unnecessary complications. French-style meat with potatoes is a popular choice for modern festive tables. It has gained popularity thanks to its excellent taste, heartiness, and appealing presentation, as well as the fact that it's loved by almost everyone—both children and adults. I recommend you try preparing French-style meat with potatoes for your next celebration—everyone will be satisfied! :) The dish is ready to serve.
Instructions
- 1
Step 1
Peel the potatoes, slice them thinly, and arrange them on a greased baking sheet.
- 2
Step 2
Peel the onion, slice it thinly into rings, and evenly place it over the potatoes. Season with salt and pepper.
- 3
Step 3
Cut the meat into cubes about 2 by 2 cm in size, or slightly larger. Place on the vegetables, season with salt and pepper once again.
- 4
Step 4
Generously pour mayonnaise over the meat.
- 5
Step 5
And finally, generously sprinkle the dish with grated cheese.
- 6
Step 6
Place the baking sheet in an oven preheated to 180 degrees and bake until done—depending on the oven and the size of the slices, this may take from 45 minutes to 1 hour.
- 7
Step 7
:)