Beef Stroganoff with mushrooms and cheese
Description
I'll tell you,
Instructions
- 1
Step 1
Prepare the mushrooms. Thoroughly wash the mushrooms, then slice them. You can cut them any way you like; I prefer slicing them into strips. After slicing, fry the mushrooms in vegetable oil.
- 2
Step 2
Peel the onion, wash it, and slice into half-rings. Add the sliced onion to the mushrooms in the frying pan. Season the mushrooms with salt and pepper, and fry until fully cooked.
- 3
Step 3
We work with the meat. Cut it into flat pieces about 1.5 cm thick. Pound each sliced piece with a mallet on both sides.
- 4
Step 4
Slice the tomatoes into half-rings, grate the cheese on a coarse grater, and finely chop the garlic. The preparation work is now complete. Let's proceed to baking the meat. Line a baking sheet with parchment paper. Place the cutlets on it, season with pepper and salt, then put the fried mushrooms on each piece.
- 5
Step 5
Sprinkle the mushroom layer with garlic, then place tomato slices on top. Drizzle the tomatoes with mayonnaise and sprinkle with a thin layer of grated cheese. Place the baking tray with the meat in the oven. Bake for 20 minutes at 200 degrees. Serve garnished with fresh herbs.