Beef stroganoff with mushrooms
Description
The recipe for French-style meat with mushrooms has several variations. In this case, a fresh tomato is added for a more piquant flavor, although it can be omitted if desired. You can use any mushrooms, not just traditional button mushrooms.
Instructions
- 1
Step 1
1. First, wash, dry, and slice the mushrooms. Heat a little vegetable oil in a frying pan and add the mushrooms. If desired, you can sauté them together with onions—this option is suitable for those who aren't particularly fond of onions. Cook the mushrooms over medium heat until done, seasoning with salt and pepper to taste. Alternatively, for variety, you can use marinated mushrooms in the recipe for French-style meat with mushrooms.
- 2
Step 2
2. Lightly grease a heatproof dish or baking sheet with vegetable oil. Peel the onion and slice it into medium rings. Place it on the bottom, spreading evenly across the surface. Add a little pepper or spices if desired. There are many possible layering variations for this dish, so feel free to use a different sequence if you prefer.
- 3
Step 3
3. Peel the potatoes and slice them thinly into slices or strips. Place in a separate bowl and season with salt. Mix thoroughly. If desired, add paprika or garlic powder for extra flavor. Spread the potatoes in an even layer over the onions. Wash the meat, dry it, slice into pieces, and lightly tenderize. Season with salt and pepper to taste, then place on top of the potatoes.
- 4
Step 4
4. Add the fried mushrooms, spreading them in an even layer. Wash the tomatoes, dry them, and slice into medium rounds. Place on top.
- 5
Step 5
5. Spread a thin layer of mayonnaise in a crisscross pattern over the entire surface (you can add more if desired). Grate the cheese on a medium grater and sprinkle it on top. Place the dish in a preheated oven for at least 1 hour, then check for doneness. French-style meat with mushrooms can be garnished with fresh herbs before serving.