Beef à la française with prunes
Description
The dish is prepared without unnecessary complications. You will definitely enjoy the recipe for meat with prunes. It's a simple dish that requires neither special culinary skills nor specially purchased ingredients. Usually, all these products are found in every home, except perhaps for the prunes. But I think buying a handful of these dried plums won't hurt your wallet much. Give it a try—it's delicious. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the meat into pieces, tenderize, and rub spices on all sides. Place in the bottom of the baking dish. Add a layer of onion on top.
- 2
Step 2
2. Soak the prunes in boiling water beforehand, squeeze out the water, and blend them in a blender. Spread this puree over the onions, then add a layer of potatoes. Season the potatoes with salt and generously coat with mayonnaise.
- 3
Step 3
3. Generously sprinkle with cheese, then bake in the oven for 1 hour at 180 degrees.
- 4
Step 4
4. That's it! Enjoy your meal!