French-style meat with feta cheese
Description
This recipe won't take much time. 1. Wash the pork (pork cutlet is best for this French-style pork recipe with brined cheese), dry it, and cut into medium pieces. 2. Lightly pound the meat, then season both sides with salt and pepper. 3. Pour vegetable oil into a baking dish and arrange the meat inside. 4. Peel the onions, slice them thinly into rings, and distribute them over the meat. 5. If you're using potatoes in this simple French-style pork recipe with brined cheese, peel them and cut into small strips. Lay them evenly over the onions. You can also add fried mushrooms or fresh tomatoes, for example. 6. Place the brined cheese into a deep bowl and mash it by hand. Gradually add portions of mayonnaise (or sour cream), carefully mixing as you go. 7. Once the cheese mixture becomes smooth, spread it over the baking dish, leveling it well. 8. Now it's time to bake the French-style pork with brined cheese at home. Bake at medium temperature for about 70 minutes. 9. Before serving, you can garnish the dish with herbs or vegetables to taste. Serve hot.