Beef à la française with eggplants
Description
The recipe won't take much time. To prepare French-style meat with eggplants, first make a marinade from minced onion, garlic, and cilantro, as well as water, tomato paste, and spices. Marinate the pounded meat pieces in it for an hour and a half. Meanwhile, slice the eggplants, salt them, and set aside for half an hour, then rinse thoroughly. Slice the tomatoes into rounds. Prepare the topping—beat the egg with milk and mix with cheese sauce. Grate the cheese. Prepare a baking dish. Place a layer of eggplants on the bottom, then a layer of meat. Next, add the remaining eggplants mixed with tomatoes. On top, place the onion, garlic, and cilantro from the marinade. Pour the topping over and bake in the oven for 1 hour and 20 minutes. Ten minutes before it's done, sprinkle the dish with grated cheese. Serve immediately while hot.
Instructions
- 1
Step 1
Cut the eggplants into large pieces, salt them, and let them sit for half an hour.
- 2
Step 2
Slice the tomatoes into circles.
- 3
Step 3
Chop the onion, garlic, and cilantro.
- 4
Step 4
Cut the pork into pieces and pound.
- 5
Step 5
Then marinate the meat in a mixture of water, tomato paste, onion, garlic, cilantro, and spices for an hour and a half.
- 6
Step 6
Prepare a baking dish. Place a layer of well-washed eggplants in it. Next, add a layer of meat. Then, the remaining eggplants mixed with tomatoes. On top, add the onion, garlic, and cilantro from the marinade.
- 7
Step 7
Pour the mixture of beaten egg with milk and cheese sauce into the mold. Bake in a preheated oven at 200 degrees Celsius for 1 hour and 20 minutes. 10 minutes before the end, sprinkle the dish with grated cheese.