Beef à la française with pineapple
Description
If you enjoy combinations of meat and fruit, be sure to try making homemade chicken à la française with pineapple. If desired, you can also add potatoes to the dish to make it more filling and save time on a side dish.
Instructions
- 1
Step 1
1. Peel the onions and slice them into medium half-rings. This dish should contain a generous amount of onion. For those who don't particularly like the taste of raw onion, it is recommended to sauté them beforehand in a small amount of vegetable oil.
- 2
Step 2
2. Grease the bottom of the baking sheet or casserole dish with vegetable oil. Place the onion, covering the entire surface of the dish. If desired, the recipe for French-style meat with pineapple can be modified by layering according to taste.
- 3
Step 3
3. Meat, in this case pork, although you can use any boneless meat, wash and dry with a paper towel. Cut into medium pieces.
- 4
Step 4
4. Lightly pound each piece, but do not make the meat too thin so that it remains juicy.
- 5
Step 5
5. Place the meat on a baking sheet. Season with salt and pepper to taste, add your favorite meat spices, dried herbs, or even a little sauce if desired.
- 6
Step 6
6. Lightly spread with a little mayonnaise or sour cream. This is the classic recipe for French-style meat with pineapple, but if desired, you can also add potatoes or other vegetables to taste, for example.
- 7
Step 7
7. Place rings of canned pineapple (fresh pineapple can also be used if desired) and generously spread mayonnaise over them.
- 8
Step 8
8. Generously sprinkle with cheese to form a delicious crust, then place the baking sheet in the preheated oven.
- 9
Step 9
9. The minimum cooking time is about 30 minutes, after which you should judge by the color of the crust. As soon as the top turns golden brown, the dish can be served.