Beef in French style made from veal

Description

I'll tell you how to make beef steak à la française with veal at home. You'll need: veal fillet, mayonnaise, hard cheese, onion, salt, and pepper. This dish is perfect for any festive occasion. Serve it with roasted potatoes or mashed potatoes. Have a wonderful day!

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Remove excess membranes and fat from the veal. Cut crosswise into medium pieces, 1 cm thick. Pound both sides.

2. 2

   Step 2

   

   TopFood.Cloud

   Place the meat on a baking sheet, season with salt and pepper. Put onions, sliced into half-rings, on top of the meat. Sprinkle with grated cheese and generously cover with mayonnaise. Bake in an oven preheated to 180 degrees. Cook the meat until a crispy golden crust forms.

3. 3

   Step 3

   

   TopFood.Cloud

   Can be served.