Chicken leg meat à la française
Description
The dish is prepared without unnecessary complications. 1. To make chicken legs à la française at home, first wash and dry the legs. 2. Season them with salt and pepper on all sides, and add your favorite spices if desired. 3. Grease a heatproof baking dish with oil and place the legs inside. 4. In a small bowl, mix mayonnaise with mustard and stir well. 5. You can add potatoes to the recipe for chicken legs à la française. Peel them, cut into small pieces, season with salt, and place them in the dish as well. 6. Grate the cheese on a medium grater and sprinkle it over the dish. 7. Finally, generously spread the mayonnaise-mustard mixture over the top, then place the dish in a preheated oven. 8. Bake at medium temperature for about 1–1.5 hours, until the top turns golden brown and forms an appetizing crust. This is a very simple way to prepare chicken legs à la française. The result is no worse than the classic dish—just as tasty, filling, and delicious. Serve the finished dish hot.