Chicken breast à la française
Description
1. Wash the chicken fillet, pat it dry with a paper towel, and lightly pound it on both sides. 2. Season with salt to taste, add pepper, dried herbs, and spices. You can also use soy sauce in this recipe for French-style chicken breast. 3. Meanwhile, preheat the oven. 4. Peel the onion and slice it thinly into rings or half-rings. 5. Grease an oven-safe dish of appropriate size with vegetable oil. 6. Place the chicken breast pieces on the bottom of the dish. 7. Spread the onion on top. Lightly season it with salt and a pinch of pepper. 8. For extra juiciness, this simple recipe for French-style chicken breast can include thin tomato slices. 9. Grate the hard cheese and sprinkle it over the dish, covering the surface evenly. 10. Finally, spread a little mayonnaise on top and place the dish in the preheated oven. Bake the French-style chicken breast at home for about 30–40 minutes. Garnish with fresh herbs before serving.