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from chicken mince

120 min4 serv.19 февр. 2026 г.

Description

You can prepare French-style minced chicken either for a family dinner or for any festive occasion. This delicious homemade dish differs little from the traditional recipe. The ingredients are layered in a heatproof dish, poured with sauce, and baked under a layer of cheese. While the dish is in the oven, you'll have enough time to prepare a light salad or any other appetizer. It's very tasty, with minimal cost and time. I highly recommend trying it—everyone will enjoy it.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients from the list. You can use store-bought ground chicken, but it will taste better if you prepare it yourself. Use fillets from any part of the chicken.

  2. 2

    Step 2

    Step 2

    Rinse the chicken fillet, pat dry, and cut into pieces. Transfer to the blender container.

  3. 3

    Step 3

    Step 3

    Grind until smooth.

  4. 4

    Step 4

    Step 4

    Transfer the minced meat to a deep bowl. Add 50 grams of sour cream, one crushed garlic clove, one onion grated on a coarse grater, salt, and spices to taste.

  5. 5

    Step 5

    Step 5

    Mix.

  6. 6

    Step 6

    Step 6

    Peel and wash the potatoes. Cut the potatoes in half and slice them thinly. Place in a bowl.

  7. 7

    Step 7

    Step 7

    Add butter, salt, and spices to the potatoes. Mix and spread in an even layer in a heatproof dish.

  8. 8

    Step 8

    Step 8

    Mix the remaining sour cream with mayonnaise. Pour the sauce over the potatoes.

  9. 9

    Step 9

    Step 9

    Place the thinly sliced onion on top. You can cut it any way you prefer. Season the onion with salt and pepper to taste.

  10. 10

    Step 10

    Step 10

    Sprinkle a small amount of grated cheese on top.

  11. 11

    Step 11

    Step 11

    Then evenly spread the chicken mince.

  12. 12

    Step 12

    Step 12

    Slice the tomatoes into wedges and place them on top.

  13. 13

    Step 13

    Step 13

    Season the tomatoes with salt and pour the remaining sauce over them.

  14. 14

    Step 14

    Step 14

    Cover the dish with foil and place it in a preheated oven at 200 degrees. Cook for about an hour, checking for doneness of the potatoes. Then remove the dish from the oven and take off the foil.

  15. 15

    Step 15

    Step 15

    Sprinkle with the remaining cheese and bake for another 10-15 minutes.

  16. 16

    Step 16

    Step 16

    The cheese should melt.

  17. 17

    Step 17

    Step 17

    The chicken mince French-style dish is ready. Before serving, you can sprinkle it with chopped herbs.