
from chicken mince
Description
You can prepare French-style minced chicken either for a family dinner or for any festive occasion. This delicious homemade dish differs little from the traditional recipe. The ingredients are layered in a heatproof dish, poured with sauce, and baked under a layer of cheese. While the dish is in the oven, you'll have enough time to prepare a light salad or any other appetizer. It's very tasty, with minimal cost and time. I highly recommend trying it—everyone will enjoy it.
Instructions
- 1
Step 1

Prepare all the ingredients from the list. You can use store-bought ground chicken, but it will taste better if you prepare it yourself. Use fillets from any part of the chicken.
- 2
Step 2

Rinse the chicken fillet, pat dry, and cut into pieces. Transfer to the blender container.
- 3
Step 3

Grind until smooth.
- 4
Step 4

Transfer the minced meat to a deep bowl. Add 50 grams of sour cream, one crushed garlic clove, one onion grated on a coarse grater, salt, and spices to taste.
- 5
Step 5

Mix.
- 6
Step 6

Peel and wash the potatoes. Cut the potatoes in half and slice them thinly. Place in a bowl.
- 7
Step 7

Add butter, salt, and spices to the potatoes. Mix and spread in an even layer in a heatproof dish.
- 8
Step 8

Mix the remaining sour cream with mayonnaise. Pour the sauce over the potatoes.
- 9
Step 9

Place the thinly sliced onion on top. You can cut it any way you prefer. Season the onion with salt and pepper to taste.
- 10
Step 10

Sprinkle a small amount of grated cheese on top.
- 11
Step 11

Then evenly spread the chicken mince.
- 12
Step 12

Slice the tomatoes into wedges and place them on top.
- 13
Step 13

Season the tomatoes with salt and pour the remaining sauce over them.
- 14
Step 14

Cover the dish with foil and place it in a preheated oven at 200 degrees. Cook for about an hour, checking for doneness of the potatoes. Then remove the dish from the oven and take off the foil.
- 15
Step 15

Sprinkle with the remaining cheese and bake for another 10-15 minutes.
- 16
Step 16

The cheese should melt.
- 17
Step 17

The chicken mince French-style dish is ready. Before serving, you can sprinkle it with chopped herbs.