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Turkish meat à la française
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Turkish meat à la française

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To prepare this dish, cut the turkey fillet into pieces, tenderize them, and place in a bowl. Add beaten egg, salt, and pepper. Slice the onion and tomatoes, and grate the cheese. Grease a baking tray with vegetable oil and place the meat, onion, and tomatoes on it. Make a mayonnaise lattice on top and sprinkle with grated cheese. Bake in a preheated oven at 180 degrees Celsius for 40 minutes. Then divide into portions and serve. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the fillet into pieces, pound them, and place in a bowl.

  2. 2

    Step 2

    Step 2

    Add the beaten egg, salt, and pepper.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes.

  4. 4

    Step 4

    Step 4

    And onion.

  5. 5

    Step 5

    Step 5

    Grate the cheese on a grater.

  6. 6

    Step 6

    Step 6

    Place a layer of meat on a baking sheet previously greased with vegetable oil. Then add the onion and tomatoes.

  7. 7

    Step 7

    Step 7

    Make a mayonnaise lattice on the tomatoes and sprinkle with grated cheese. Bake in a preheated oven at 180 degrees for 30–40 minutes. Then divide into portions and serve.