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Beef à la française in a multicooker
120 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. You simply can't help but love this affordable and delicious recipe for French-style beef cooked in a multicooker! Tasty and tender, it's a true classic for all lovers of European cuisine. The meat turns out soft and doesn't dry out, all thanks to the multicooker. Nothing will burn, and everything will look beautiful. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the meat into thin pieces, slightly tenderize. Rub each piece with spices. Place in the bottom of the multicooker.
- 2
Step 2
2. Next, spread mayonnaise or sour cream on the meat.
- 3
Step 3
3. Next, add a layer of onion rings and grated cheese. Cook for 1.5 hours in the "Baking" mode.
- 4
Step 4
4. That's it! The French-style meat is ready!