Hot dishes
Chicken fillet French-style
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Recipe: the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken fillet, pat it dry, rub with spices, and lightly pound. Place it in the bottom of a greased baking dish or directly onto a greased baking sheet.
- 2
Step 2
2. Add another layer of potatoes (thinly sliced) and mushrooms. Sprinkle with spices to taste.
- 3
Step 3
3. Then add a layer of tomatoes and onions (thinly sliced). Sprinkle all of this with grated cheese.
- 4
Step 4
4. Prepare the filling: beat the eggs until smooth. Add a little salt and sour cream to them. Pour the mixture over the cheese and place the dish in the oven.
- 5
Step 5
5. Bake until the potatoes and chicken are cooked, about 30-40 minutes at 180 degrees in the oven.