French-style meat without cheese
Description
The recipe won't take much time. This simple French-style meat recipe without cheese has a few special features. First, the onions are sautéed beforehand in this version, giving the dish a special piquancy. Also, no potatoes, mushrooms, or vegetables are used during cooking, allowing the full flavor of the meat to shine through and making it more intense. Serve hot.
Instructions
- 1
Step 1
1. This recipe requires up to 1 kilogram of onion. It gives the dish a special piquancy, so don't be afraid of the quantity. The onion should be peeled and sliced thinly into half-rings or rings.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and add a portion of the onion. Fry over medium heat until golden brown, then remove from the pan. Fry the remaining onion the same way. It is best to do this in several batches to ensure the onion is well fried.
- 3
Step 3
3. While the onion is frying, you can prepare the meat. You can use not only traditional pork loin, but also beef or veal without bones. Wash the meat, dry it, and cut into pieces. Lightly tenderize, then season both sides with salt and pepper to taste. Add your favorite spices or dried herbs.
- 4
Step 4
4. Pour a little oil onto a baking sheet and spread the meat in an even layer. Top with the fried onion, spreading it evenly over the surface. If desired, add a pinch of nutmeg for flavor.
- 5
Step 5
5. Top with mayonnaise or sour cream.
- 6
Step 6
6. Since the meat is being prepared French-style without cheese at home, the mayonnaise should be evenly spread over the entire surface to form an even crust and prevent the meat from drying out during cooking. Place the baking tray in a preheated oven for at least 40 minutes, then leave it longer if necessary until the meat is fully cooked.