Hot dishes
Dungan-style meat
25 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. It's a recipe from Chinese immigrants currently living in Kyrgyzstan, Uzbekistan, and Kazakhstan. The original recipe calls for a specific variety of pepper called Dungan, but it can be substituted with bell peppers and chili pepper to taste. The meat turns out tender, while the vegetables remain slightly crisp. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the meat into small pieces and fry in hot oil for seven minutes.
- 3
Step 3
Season with salt and pepper, and add the chopped peppers and onions. Sauté for five minutes.
- 4
Step 4
Add tomato paste and finely chopped garlic. Mix well.
- 5
Step 5
Add sugar, salt to taste, and fry for another five minutes.
- 6
Step 6
Serve immediately.
- 7
Step 7
Done.